How to make celery and pork dumplings

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  1.Half fat and half lean, hand-chopped stuffing, large celery with gluten removed and cut into cubes

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  2.Use a juicer to crush the celery segments and separate the residue juice, perfect~~ Celery juice is sweet and bitter, before cooking Drinks, hahaha

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  3.Celery Momo~

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  4. A piece of green onion, a piece of ginger, cut into strips and minced.This smell is too strong, so don’t squeeze it with a juicer, hehe

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  5.Green Onion Momo~

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  6.Shredded ginger~

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  7.Ginger Momo~

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  8.Mix and stir

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  9.Add ingredients: salt, soy sauce, chicken powder, then pour an appropriate amount of cooked oil in the hot pot, mix well

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  10.There is no dumpling wrapper anymore...wu wu wu...I bought a wonton wrapper and wrapped a big wonton, it's perfect~

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  11. Finished product, chop coriander and green onion, season with soy sauce and mature vinegar, add a spoonful of soybeans Sauce and shrimp skin, then pour a spoonful of noodle soup to mix the soup base, and then put the cooked wontons in, perfect ~ tastes good ~