How to make pork, cabbage and shrimp dumplings

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  1.Peel the shells of the fresh shrimps, remove the heads, remove the fishy thread on the back, wash and set aside

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  2. Cut the pork into thin slices, thin slices, thin strips, and finally chop into pieces

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  3.Chop the shrimp into small pieces, not too finely chopped, and mince the green onion and ginger

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  4.Wash and chop the cabbage

• 5.Put all the fillings in a basin, add onions and ginger, stir the seasonings in one direction, the longer the better, at least ten minutes, so that the dumpling fillings will be more delicious p>

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  6.It is more convenient to buy ready-made dumpling wrappers

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  7. Boil water and cook the dumplings until the dumplings float up