crystal dumplings

2024-07-01 02:25:44  Views 2 Comments 0

Ingredients

Chengfen( 60g )
Corn starch ( 20g )
White oil (Or use lard) ( 5g )
Carrot and pork filling ( 70g )
Hot water ( 110ml )

How to make crystal dumplings

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    1. Prepare ingredients.

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    2.Weigh the starch powder and corn starch.

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    3.Add just boiled hot water to the bowl, stir quickly with chopsticks, and pour in the white wine.Oil.

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    4. Knead into a smooth dough.

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    5. Shape into long strips and cut into equal amounts.

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    6.Take a small amount, roll out the dough and stuff it with filling.

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    7. Brush the steaming plate with oil and place the wrapped dumplings on it.

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    8. Steam for 10 minutes.

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    9.Install the disc and take a photo of the finished product.

Tips

The dough should not be rolled out too thin; the amount of filling should be appropriate; steam the dumplings within 10 minutes; if the time is too long, the dumplings will swell and burst easily; eat them while they are hot, otherwise they will become hard.

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