Wheat dumplings

2024-07-01 02:25:43  Views 2 Comments 0

Health benefits

Fennel: protects eyes and improves eyesight, fights cancer and prevents cancer

Ingredients

fennel ( appropriate amount )
Meat filling ( 200 grams )
Ginger powder ( a little )
Oil ( appropriate amount )
Salt ( appropriate amount )
Fuel consumption ( Moderate amount )
Chicken essence ( appropriate amount )

Wheat dumplings How to make

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    1.Prepare ingredients

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    2. Blanch the fennel in boiling water for about one minute

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    3. Remove and soak in cold water and set aside

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    4.Cut into pieces and set aside

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    5.Add fennel, salt, oil, Chicken essence, oil.Ground ginger.

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    6.Use carrot juice, spinach juice, and purple sweet potato juice in appropriate amounts according to your family.spare.

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    7. Wrap the mixed dough in plastic wrap.Wake up for ten minutes.

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    8.Take a piece of dough, separate out the dumpling dough, and roll it out

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    9.Put in the meat filling.Fold the dough piece as shown in the picture

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    10.Fold it in half with your hands.

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    11.Pinch the left side and pinch the right side to fold it in half.

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    12.Just fold it left and right in half

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    13. Just fold the wheat dumplings in half like this and the dumplings are ready.

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    14.The wrapped wheat ears are here

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    15.Take the rolled skin and add meat filling

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    16.Fold and knead well

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    17.Two A dumpling is folded in half as shown in the picture

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    18. Fold it in half and the ingot dumpling is ready p>

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    19.Finished product picture

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    20.Take a wrapper, add the meat filling, fold it in half, and fold the edges of the dumpling wrapper over with your hands

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    21.Fold it again, one at a time, as shown in the picture

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    22.Fold the corners as shown in the picture

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    23.Lace Dumplings

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    24.Finished product picture

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    25.Finished product picture

Tips

Put a little salt in the pot when cooking so that the dumplings are not easily damaged.Today I made three kinds of dumplings.Fennel has a special flavor, so you don’t need to add too much seasoning..Don't like the taste of fennel.You can use other green vegetables instead.

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