
Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 100g ) | Corn starch ( 50g ) |
Salt ( 2g ) | Cooking oil (appropriate amount) |
Water ( appropriate amount ) | Dry Flour ( a little ) |
Tomato paste ( appropriate amount ) |
How to make smiling potato pancakes

1. Peel the potatoes, cut into small pieces, cook, remove and drain Dry the water and press it into a puree

2. Add corn starch and salt, and pour in appropriate amount of water

3.Knead into dough

4. Roll into dough

5.Use a mold to press out a round shape

6.Use a spoon to press out the mouth

7.Use chopsticks to poke out eyes to make them bigger

8.Cover both sides with dry flour

9.Pour an appropriate amount of oil into the pot.When it is 70% hot, add the potato cakes and fry until golden brown.Dip some tomato sauce when eating.
Tips
Spread flour on both sides
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