How to make potato buns

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  1.The ingredients are boiled potatoes or steamed potatoes, and a green onion

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  2.Cut the potatoes into small cubes

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  3. The green onions are also cut into small dices and placed in the chopped pieces.On top of diced potatoes

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  4. Start by adding seasoning salt, chicken essence, MSG, and pepper powder.You can put more

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  5.Then mix evenly

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  6.After mixing, add a little oil and mix again and set aside to prepare the dough

• 7.Dough In fact, any dough we usually make for steamed buns can be used
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  8. Make a dough from the prepared dough.When rolling out the dough, roll it out slightly thick but not too thin

• 9.After rolling out, you can put potatoes into the buns and press them into the buns.Use your own spoon to spread them evenly

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  10.You can also shape the buns as you like.I knead it like this, because the flavor of our hometown is like this

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  11. Wake up after everything is done.15 minutes

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  12. After 15 minutes, you can steam the buns.Steam them for the same 15 minutes, but steam them The fire should be high during the process, and the fire should not be stopped in the middle.Remember that the time should not exceed or be too short.It must be steamed for fifteen minutes

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  13.Look at the last pot of delicious potato buns.You can also mix some hot sauce and vinegar and eat them deliciously