Health benefits
Pork: nourish yin
Soy sauce: nourish blood, protect teeth, protect bones
Sichuan peppercorns: stop diarrhea
Ingredients
Pork (appropriate amount) | radish ( two ) |
Thirteen incense ( appropriate amount ) | Oil ( appropriate amount span> ) |
Thirteen Incense ( appropriate amount ) | Soy sauce (appropriate amount) |
Salt (appropriate amount) | |
Pepper ( Appropriate amount ) |
How to make pork and radish stuffed buns
1. Stir the flour and yeast together, Pour in warm water slowly.Mix into dough and let it rest for one hour
2. Cut the radish into shreds, rinse with hot water and chop Crushed, then cut the pork into pieces.Before mincing, stir them together and add the green onions.Oil.soy sauce.Thirteen fragrances.Salt together.
3. Chop the meat, shred the radish, stir together, and mix all the ingredients Put it inside.Stir it up.The aroma comes out
4.The buns are ready and steamed in a pot.
5.The steaming buns came out.Very fragrant
Tips
It must be boiled
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
