Water chestnut, shrimp and pork buns

2024-07-01 06:03:19  Views 2 Comments 0

Health benefits

Water chestnuts: clear away heat and promote body fluids
White sugar: low in protein
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Water chestnuts ( 600g )
Large shrimp ( 500g )
Onion and ginger ( Appropriate amount )
White sugar ( Appropriate amount )
Sesame oil ( appropriate amount )
Light soy sauce (appropriate amount)
Pepper (appropriate amount)

How to make water chestnuts, shrimps and pork buns

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    1.Prepare fresh large shrimps;

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    2.Thaw the shrimps, wash and remove the sand lines;

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    3.Pork cut 1.5 Centimeter cubed meat;

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    4.Peel and wash the water chestnuts;

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    5.The onions and ginger are ready and chopped;

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    6. Simmer the shrimp segments with onion, ginger, cooking wine, and salt for 15 minutes;

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    7.Cut water chestnuts into fine pieces;

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    8.Make the stuffing with diced meat, shrimp slices, minced onion, ginger, garlic, oyster sauce, light soy sauce, pepper, sesame oil, and sugar.Add the soup stock and stir the stuffing clockwise, beating until vigorous;

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    9.Make the dough to 2.5 times and reserve;

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    10.The specific steps for making buns are no longer complicated;

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    11. Roll out the dough to an appropriate size;

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    12.Put in the filling Damn it, the prawns look very tempting!

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    13. Make the quantity of buns that suits your family.It is best to cover them and let them sit for 10 minutes.Steam;

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    14.Put water in the steamer, and place corn husks on the steamer instead of drawer cloth;

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    15. Place the buns leaving gaps to prevent adhesion;

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    16.After the water is boiled over high heat, continue steaming for 25 minutes;

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    17. After boiling the pot, simmer for five minutes and then lift the lid;

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    18.Two drawers full of steamed buns are ready;

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    19.A close-up high-definition picture;

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    20.Thanks for watching the finished picture!

  • Illustration of how to make water chestnuts, shrimps and pork buns 21

    21. Another finished picture.Thanks for watching!

Tips

The charm of water chestnut shrimp buns is that they use diced meat instead of minced meat! Don’t chop the prawns too finely, they are delicious! ! !

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