Ingredients
Toast ( 2 pieces ) | Tenderloin ( Two slices ) |
Black Pepper (for marinating meat) ( Half seasoning spoon ) | Salt (for marinating meat) ( A seasoning spoon ) |
Lemon juice (for marinating meat ) ( Adequate amount ) | Olive oil (for marinating meat) ( A little span> ) |
Butter (for frying steaks) ( Adequate amount ) | Lettuce (large) ( One leaf ) |
Salad dressing (appropriate amount) | Ketchup (appropriate amount) |
Cucumber (sliced) ( 6 slices ) |
How to make black pepper steak sandwich
1.First wash the tenderloin and pat it with the back of a knife until soft.(Easy to taste)
2. Then add salt, black pepper, lemon juice and olives Marinate in oil for one hour.(The longer it marinates, the better it tastes!)
3. Marinate and cut with a knife into squares.
4. Put a little butter in the back pan and fry the meat slices for three minutes.
5. Place the fried pork chops on a plate and set aside.
6. Slice the toast.
7.Then cut off the four sides.
8. Cut into two triangles.
9.Take a triangular piece of toast, put a piece of lettuce on top and squeeze an appropriate amount of tomato sauce.
10.Put the fried steak on top and squeeze an appropriate amount of salad dressing on the steak.
11.Put three cucumber slices.
12.Put another triangular toast slice.
13. Squeeze an appropriate amount of ketchup and the black pepper steak sandwich is ready!
14.Picture of the finished product.
15.One more, hehe, it smells so good!
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