Ingredients
Sliced bread ( Two slices ) | Meat filling ( appropriate amount ) |
Oyster sauce ( Moderate amount ) | Chopped green onion ( Moderate amount ) |
Vegetable oil ( appropriate amount ) | Thirteen fragrances ( appropriate amount ) |
How to make homemade sandwiches
1. Prepare sliced bread.
2.Put the meat filling into a bowl, add seasonings and mix well.
3.Take a piece of bread and spread the meat filling in a thin layer.
4.Put another piece of bread on top of the meat filling (the meat filling is between the two pieces of bread).
5.Put in the oven.
6. Close the lid and wait until the indicator light (green) turns on.
7. Take out the toasted sandwich immediately otherwise it will taste hard.
Tips
1.Slices of bread should be purchased according to the size of the oven (available in general supermarkets), or steamed bun slices can be used.
2.The seasonings can be adjusted according to your own taste.
3.You can also choose the meat filling according to your preference, such as: beef, mutton, chicken, etc.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
