How to make noodles with scallion oil

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  1. Prepare the ingredients for making scallion oil.

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  2.Use a knife to cut the green onion into pieces.I only keep the green color and the white color for other dishes..

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  3. Pour oil into the wok and heat the oil over low heat for half a minute.

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  4.Pour in the chives and fry.

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  5. When the chives are fried until crispy and black in color.

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  6.Use a slotted spoon to remove the fried shallots to control the oil.

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  7. Mix light soy sauce, dark soy sauce and oil together.

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  8.Pour the sauce into the fried scallion oil.

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  9. Continue to heat over low heat and stir the sauce with a wooden spatula.

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  10.When the sauce boils and bubbles form, pour in the sugar.

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  11.Use a wooden spatula to continue stirring and cook for half a minute, until the sugar melts and the scallion sauce is ready.it is done.

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  12.Then put the sauce in a bowl.

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  13. Boil water in a pot, add noodles and cook.

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  14. Then take out the noodles and put them in a bowl.

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  15. Pour two or three spoons of scallion sauce and mix the noodles evenly.

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  16.Sprinkle with fried green onions and you can eat it.It is very delicious.

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  17. Wait for the scallion oil sauce to cool down, put it into a bottle and store it in the refrigerator.Just mix it with the scallion oil sauce when cooking the noodles in the future.I made less, but you guys can make more and increase the amount of ingredients.