Scallion noodles

2024-07-01 07:14:34  Views 2 Comments 0

Ingredients

Lard ( 50g )
Chives (appropriate amount)
Noodles ( Appropriate amount )
Lee Kum Kee Fresh Soy Sauce ( 30g )
Chili pepper ( a little )

How to make noodles with scallion oil

    Illustration of how to make noodles with scallion oil 1

    1.Materials are ready

  • Illustration of how to make scallion oil noodles 2

    2. Boil lard over low heat

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    3.Slowly Boil out the lard and discard the residue

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    4. Cut the green onion into sections and put it into the pot over low heat.Slow stir-fry

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    5.This was five minutes of speculation

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    6.Continue to stir-fry on low heat for another five minutes, stirring constantly to avoid scorching

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    7.Add appropriate amount of Lee Kum Kee soy sauce and turn off the heat

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    8.Put the noodles into another pot

  • Noodles mixed with scallion oil Practice illustration 9

    9.Prepare all the ingredients

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    10. Pour the noodles with scallion oil and mix it before eating.Got it! Delicious!

Tips

1.This noodle only needs Lee Kum Kee soy sauce for seasoning and no salt is needed
2.Simmer the scallion oil over low heat until the water is almost dry
3.The ratio of soy sauce to oil is 1:1.Suitable

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