How to make noodles with scallion oil

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  1. Prepare the materials

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  2. Wash and cut green onions into sections.Separate scallion whites and scallion leaves

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  3. Put 3 tablespoons of oyster sauce, 9 tablespoons of light soy sauce, 3 tablespoons of light soy sauce Mix the sugar thoroughly to make a sauce and set aside

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  4.Put water into the pot and bring to a boil.Add noodles

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  5. Cook the noodles in cold water, drain them and put them in a basin for later use.

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  6. Pour an appropriate amount of oil into the pot, heat it up and then add the green onions and stir-fry To burnt yellow

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  7.Add onion leaves and fry until brown

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  8.Pour in the sauce you just prepared, bring to a boil and then turn off the heat

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  9.Pour the sauce over the noodles, mix well and serve on a plate

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  10.Finished product picture