Health benefits
White sugar: low protein
Ingredients
Fresh noodles (110g) | Scallions (A handful ) |
Oil ( appropriate amount ) | Light soy sauce ( Five spoons ) |
Dark soy sauce ( five spoons ) | White sugar ( Two spoons ) |
How to make noodles with scallion oil
1.First picture
2.Prepare the ingredients
3.Wash the green onions and cut them into about five centimeters
4.Hot oil in the pot
5.Add shallots and fry over medium heat until they change color
6. Exploded Take it out in this way
7.Prepare the sauce
9. Boil the water and add the noodles.When it boils for the first time, add cold water
10.Continue to cook until cooked
11. Remove and place in a bowl
12.Pour on a few spoons of scallion oil and mix well
13. Endless food You can save the scallion oil for stir-fry and it’s also good! I am working tirelessly, come to Xiangha and communicate together!
8.Pour the oil into the pan and bring to a boil over low heat, stirring while boiling to avoid burning the pan, until the sugar melts
Tips
Tips: Don’t fry the green onions too much, otherwise they will have a mushy taste!
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