
Ingredients
Hand-rolled noodles ( 330g (serves 3 people) ) | Cucumber ( 2 roots ) |
Eggs ( 2 ) | Ham shreds ( appropriate amount ) |
Cold noodle seasoning flavor ( 3 sachets ) |
How to make cold noodles

1.Finished product picture

2.One more

3.Preparation Ingredients, wash and cut the cucumber into shreds and set aside

4. Add a large amount of water to a large pot and bring to a boil, then add your hands in turn Roll out the noodles and cook for 2 to 3 minutes

5.Pour into a mesh container, rinse with cold running water, cool and drain Pour the water into a plate and set aside

6.Cut the egg pancake into four pieces as shown in the picture

7.Cut into shreds and set aside
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8.Plating renderings
Tips
Don’t cook the noodles for too long.Rinse and cool them with running water.You can add or subtract flavor ingredients as you like
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