Health benefits
Mutton: Replenishing Qi
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
Noodles ( 2 drawers ) | |
Onions ( appropriate amount ) | Tomatoes ( appropriate amount ) |
Celery (appropriate amount) | Spicy (appropriate amount) |
Garlic ( An appropriate amount ) | Noodles ( An appropriate amount of oil span> ) |
Oil ( appropriate amount ) | Soy sauce ( a little ) |
Tomato paste ( 1 spoon ) | Chicken essence ( a little ) |
How to make Xinjiang noodles
1.First Stir-fried mutton, stir-fry until fragrant, then add spicy onions and stir-fry
2.Add celery and tomatoes
3. Stir-fry for 5 minutes, add appropriate amount of water and simmer for a while, bring to a boil and serve out p>
4. Boil water in another pot
5.Ramen
6.Cooking noodles
7. Pour the noodles into cold boiling water, put them on a plate and pour the vegetables, and start eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
