How to make noodles with scallion oil

1. Chives only require green onion leaves and cut into sections; pour oyster sauce, light soy sauce, and dark soy sauce into a small bowl and stir well.Dark soy sauce ratio 1:4

• 

  2.Put more oil in the pot than usual for cooking.Add scallions over low heat and fry until fragrant.

• 

  3. Fry until the scallions turn black and crispy, and you can smell the strong scallion aroma.Remove and set aside

• 

  4. Remove the green onions, turn off the heat, and heat with the remaining oil Heat the sauce.Pour the sauce slowly in four batches.Stir continuously while pouring.Pour out after mixing and set aside.

• 

  5.Scallions and scallion oil sauce

• 

  6.Get into the water Boil the noodles and drain them out under cold water

• 

  7.Pour in the sauce and mix Mix well and add green onion