Health benefits
Dried mushrooms: strengthen the spleen
Onions: detoxify
White sugar: low in protein
Ingredients
Dried mushrooms (appropriate amount) | Onion ( Half ) |
Soybean paste ( appropriate amount ) | Doubanjiang ( appropriate amount ) |
Noodles ( 100g ) | Choi Sum ( 2 pcs ) |
Salt ( Adequate amount ) | White sugar ( A little ) |
MSG ( A little ) | Five-spice powder ( a little ) |
Cooking wine ( a little ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( a little ) | Minced ginger and garlic ( a little ) |
Millet pepper ( appropriate amount ) |
How to make noodles with mushroom sauce
1. Wash the dried mushrooms, soak them in water for about 2 hours, and squeeze out the water.
2.Chop.
3. Chop appropriate amount of onion.
4. Chop ginger, garlic and millet pepper.
5. Heat oil in a wok, add ginger, garlic, millet and pepper and stir-fry Fragrance comes out.
6. Add appropriate amount of bean paste and soybean paste and stir-fry until fragrant.
7.Add in chopped onions and shiitake mushrooms, stir-fry until the water is dry, add cooking wine, and then add Add appropriate amount of light soy sauce and a little dark soy sauce, stir-fry for a while.
8.Add a little five-spice powder and white sugar, stir-fry evenly.
9.Add an appropriate amount of minced garlic before serving.
10.Finished product.
11. Boil water and cook noodles, put two cabbage hearts.
12. Rinse the cooked noodles with cold boiling water, put them in a plate, and put Choy sum.
13. Add appropriate amount of mushroom sauce and mix well.Finished product.
Tips
1.Chop all ingredients.
2.Stir dry the water and add your favorite sauce.
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