Health benefits
Eggplant: clear away heat
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( Moderate amount ) | |
Meat ( Appropriate amount ) | Oil ( Appropriate amount ) |
Doubanjiang (appropriate amount) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) |
How to make minced pork and eggplant noodles
1.Prepare ingredients
2. Boil water in the pot.When the water boils, add noodles.When it's almost cooked, put it in cold water and set aside
3. Heat oil in the pot and add meat Stir-fry the minced meat and eggplant for a while
4. Add some bean paste and salted chicken essence Water
5.It’s ready to serve
6.Put it on the noodles, mix it and then eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
