Stir-fried spring bamboo shoots with shepherd's purse

2024-06-21 02:44:46  Views 2 Comments 0

Health benefits

Shepherd's purse: nourish blood, protect teeth, protect bones
Spring bamboo shoots: low protein
White sugar: low protein

Ingredients

Shepherd's purse ( 100g )
Spring bamboo shoots ( 2 roots )
Rapeseed oil ( 20g )
Xiangchou Meiji soy sauce ( 2 spoons )
White sugar ( 3 grams )

How to stir-fry spring bamboo shoots with shepherd’s purse

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    1.Ingredients preparation

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    2. Wash and drain the shepherd's purse and chop into small pieces

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    3.Peel the spring bamboo shoots, rinse them, and cut them into hob pieces

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    4.Place spring bamboo shoots in cold water pot

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    5.After the water boils, cook for 10-12 minutes p>

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    6. Remove the spring bamboo shoots and drain them

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    7. Heat the oil in a pan and pour in 20 grams of rapeseed oil

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    8.Add in spring bamboo shoots and stir-fry

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    9.Pour in 2 tablespoons of Xiangchou Meizhi soy sauce and stir-fry evenly

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    10.Add water to cover Spring bamboo shoots, braised for flavor

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    11.Add 2 grams of sugar to enhance the freshness and stir-fry

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    12.The fire collects the juice

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    13.Add shepherd's purse

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    14.Translate Stir well and pour a few drops of sesame oil before serving.

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    15.Shepherd's purse Fragrance, sweetness of spring bamboo shoots, this is the taste of spring, fried spring bamboo shoots with shepherd's purse, delicious

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