Health benefits
Fungus: stop bleeding
Lentils: strengthen the spleen
Carrot: low protein
Ingredients
Agaric ( A few ) | lentils ( slices ) |
Carrot (One section) | Lettuce (One section ) div> |
Dragon Beard Noodles ( A handful ) | Lean meat ( a small piece ) |
Salt ( a spoon ) | Soy sauce ( a spoon ) |
Cooking wine ( Appropriate amount ) | Seasoning ( One spoonful ) |
Cooking oil ( one spoonful ) |
How to make colorful vegetable noodles
2. Chop all vegetables.Finely chop the lean meat.
3. Boil the noodles in water, drain and put on a plate.
4. Heat oil in a dry pan, add all the vegetables and minced meat, and stir-fry.Add salt, soy sauce and cooking wine.Pour in a little water and fry until cooked.Add seasonings, mix well and put into the noodle bowl.Mix well and eat!
1.Soak fungus in hair.Peel the lettuce.Peel the carrots.Remove gluten from lentils.
Tips
Babies like a little juice, and they need to be more transparent before adding a little water.Dry noodles can be made without adding water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
