Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer and prevent cancer
White sugar: Low protein
Ingredients
Thin noodles ( 150g (for one person) ) | Chives ( 1 root ) |
Eggs ( 1 ) | Ham sausage ( 1 piece ) |
Lao Ganma Hot sauce ( 1 spoon ) | Sesame oil ( half a spoon ) |
Peanut oil ( 2 spoons ) | Light soy sauce ( 1 spoon ) |
Cold vinegar ( appropriate amount ) | Cooked white sesame seeds ( 1 spoon ) |
Salt ( A little ) | White sugar ( half a spoon ) |
Green cabbage leaves ( Several ) |
How to make noodles with green onion and red oil
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2.Cut the green onion into mince, put it in a small bowl with Laoganma and white sesame seeds
3. Heat the peanut oil until it is 70% hot
4.Pour it into a small bowl, and with a squeaking sound, the aroma of green onions will come out.Then add light soy sauce, vinegar, sugar, salt and sesame oil, stir well, and the sauce is ready.
5.Place noodles in a pot of boiling water and cook for five minutes
6.Put it into cold boiled water and set aside
7.Put the green vegetable leaves into a pot of boiling water and blanch them
8.Cut the ham, crack the eggs into a bowl and stir well
9.Pour the egg liquid into the hot pan and fry it into an omelette
10. After rolling into egg rolls, use a spatula to cut into sections
11.Put the cold noodles into a bowl, add the sauce and mix well
12.Put on egg rolls, ham sausage, and green cabbage leaves
13.Finished product picture
1.Prepare materials
Tips
Ham sausage can also be fried.If you are eating it yourself, just shred the egg rolls and ham sausage.Be sure to use chives, not green onions.
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