How to make noodles with scallion oil

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  1.Cut the green onions into sections, pick a small part and cut into chopped green onions

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  2.Put oil in a hot pan.When the oil is hot, add in the green onion and fry slowly

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  3.Add the sauce (three spoons of light soy sauce, one spoon of dark soy sauce, and one spoon of sugar)

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  4.When the onions are fried until brown, pour in the sauce

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  5. When it is bubbly, add half a bowl of stock or water, continue to simmer for two minutes, remove from the pot and set aside

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  6. (This step can be done first or at the same time) Cook the noodles.After the water boils, add the noodles and add a small amount of salt.Cook the noodles, take them out of the pot and put them in cold boiling water.Drain

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  7.Plate and sprinkle with chopped green onion

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  8.Pour the fried green onions over the noodles and mix well