Cucumber noodles

2024-07-01 07:43:04  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Thin noodles ( 1 serving )
Eggs ( 1 )
Light soy sauce ( appropriate amount )
Sesame oil ( appropriate amount )
Laoganma hot sauce ( appropriate amount )
Chopped green garlic sprouts ( appropriate amount )

How to make cucumber noodles

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    1.Boil water

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    2. After the water is boiled, cook the noodles (cook until medium rare) That’s it)

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    3.Crack the eggs when cooking noodles

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    4. Add a large spoonful of boiling water to the egg liquid before cooking.After heating the eggs, quickly scoop up the cooked noodles.Place in a large bowl filled with egg liquid, covering it as much as possible."Simmer at the temperature of noodles" for ten minutes

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    5.Cover well to prevent temperature loss

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    6. While the noodles are simmering, prepare a small bowl, Laoganma chili sauce, sesame oil, and light soy sauce.Cucumber shreds, etc.

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    7.Add to noodles

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    8.Come out

Tips

1.This kind of braised noodles is fast and simple
2.Add cucumber shreds, which not only has the texture of noodles, but also Has a crisp taste

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