How to mix dough

1. Stir 500g of noodles, 300g of water and 2g of salt together to form a dough

• 

  2. Let the mixed dough rest for 30 minutes, then put the dough into clean water and start washing it.When the clear water turns into turbid flour water, pour the flour water into a clean basin.Continue to repeat the steps about 4-5 times, and the gluten will be washed.

• 

  3.Put the collected flour water into the refrigerator to settle for more than 2 hours, preferably overnight

• 

  4.After the gluten is steamed for 20 minutes, take it out and cool it and cut it into small cubes

• 

  5.After the flour water has settled, pour out the water above, stir the flour at the bottom of the basin evenly, add water to the pot and boil Open, use a pizza pan to pour a spoonful of flour and water, shake gently evenly, steam in the pan for 2 minutes, be sure not to pick up the pan in the middle, pour the steamed dough directly into cold water and put it on a plate for later use

• 

  6. Brush the surface of the steamed dough with a layer of cooking oil and drop it one by one on the plate.

• 

  7.Cut cucumber, dough, gluten, minced garlic, minced coriander, add salt and coriander Mix vinegar, chicken essence, sesame oil, chili oil, sugar, sesame paste with water and dilute with chopsticks, mix well and put on a plate.