Health benefits
Eggs: protect eyes and improve eyesight
Carrots: low in protein
Cucumber: clear away heat
Ingredients
Noodles ( 100g ) | Eggs ( 1 ) |
Carrot ( Half root ) | Cucumber ( Half root ) |
Homemade noodle sauce ( Two spoons ) | Cool and white ( A large bowl ) | Chives (appropriate amount) |
How to make homemade noodles with soy sauce
1. Prepare all the ingredients (I forgot to take a picture of the noodle sauce)
2. Cut carrots and cucumbers into shreds.Chop chives
3. Boil the eggs in cold water and boil the carrots
4.Pour a large amount of boiling water into the pot and cook the noodles
6. Take out the noodles, add carrots, cucumber shreds, sliced hard-boiled eggs, and add two spoons of homemade sauce
5.Put the cooked noodles into boiling water
Tips
Use more water to cook the noodles.Not easy to burn.The sauce has already been seasoned, so you don’t need to add any other condiments
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
