Ingredients
Green onions ( 一Diudi ) | Noodles ( appropriate amount ) |
Sugar! ( Moderate amount but not without ) |
Green onion How to make noodles with oil (simplified version)
1.Green onions, any green onions are fine, chopped into fine pieces
2. Heat the pot over low heat and put in as much oil as you want.Of course, the more oil, the more green onions.I usually cook for three meals, so I put in less.It’s almost enough to cover the bottom of the pot thinly
3.Continue to simmer, Stir-fry the chopped green onions, slowly, when you smell the aroma and the green onions begin to turn crispy yellow, you can turn off the heat.
4. The scallion oil I got, look, it’s not much, these are enough Three bowls of noodles are used.After all, scallion oil is there to enhance the flavor.Too much will make it boring.
5.Cook the noodles.In order to save time, you can boil the water first, then cut and cook the onions.When the onion oil is ready, the water will also boil.Just below, the noodles cook quickly.
6.Take a plate, put soy sauce, salt, sugar, a small amount Spoon scallion oil
7.Put in the cooked noodles and mix!
8.After mixing, you can add some chopped green onion to garnish
Tips
This is a Shanghai snack, Sugar is a must, it won’t taste good without it.
This simple version only uses scallions and only makes a sip of scallion oil.If you search, there should be a high-end version.The oil is more fragrant.If you like it, you can find it yourself.
Scallion oil can be used for several meals at a time, and then just cook and mix noodles.
You can try a variety of noodles, and they are all good.
You can add side dishes for rich changes.Mix it next to a fan in summer.It cools quickly and is very refreshing.
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