How to make noodles with scallion oil

1. Prepare the scallions and noodles.Set aside the noodles.Wash the scallions and cut them into sections.Divide the scallions into white and green leaves.Open)

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  2. Next, let’s make the sauce: put 3 tablespoons of oil, 3 spoons of light soy sauce (I use soy sauce here, the taste is similar, adjust according to your own needs) 3 spoons of white sugar, stir evenly into a sauce and set aside

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  3. Then add the noodles.Boil the water in the pot and add the noodles.After the noodles are cooked, separate the noodles and soup and wait for use

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  4.Put about 5 grams of oil in the pot, add green onion whites and stir-fry green onion leaves until brown.Pour in the prepared sauce, bring to a boil and then turn off the heat

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  5.Put the sauce Pour over the noodles, stir evenly, and serve immediately

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  6.Done, finished product picture p>