Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Noodles ( Moderate amount (for two people) ) | Pickled mustard ( appropriate amount ) |
Soybean paste ( 2 tablespoons ) | Light soy sauce ( 1 tablespoon ) |
Dark soy sauce ( 1 teaspoon ) | Peanut oil (appropriate amount) |
| Oyster sauce ( 1 tablespoon ) | Water ( 1 small bowl ) |
cornstarch ( appropriate amount ) | chopped green onion ( appropriate amount ) |
How to make mustard noodles
1. Prepare the main materials.
2. Wash and chop the green onions, unpack the mustard and pour it into a bowl.
3. Place the noodles in boiling water and cook until cooked, remove and control the water.
4.Add appropriate amount of peanut oil to the noodles with controlled water and stir evenly.
5. Stir-fry the mustard for a while.
6.Add all seasonings, pour in water, stir evenly, and cook over low heat.
7. Boiled sauce.
8. Add chopped green onion, stir well and turn off the heat.
9. Pour the sauce into the noodles.
10. Stir well and serve.
Tips
After the noodles are cooked and the water is controlled, add oil and stir evenly*
本文地址：https://food.baitai100.com/post/70903.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
