How to make noodles with tomato juice and dried eggs

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  1. Prepare ingredients
  Noodles, tomatoes, eggs, green onions (green onions are best, they are a perfect match with eggs)
  Note : The proportions of noodles, tomatoes and eggs are adjusted according to the number of people.There should be more tomatoes, because it is the protagonist
  

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  2.Crack the eggs
  Crack the eggs into a bowl (now I have practiced to the point where I can pinch the eggs with one hand), enlarge the chopped green onions or spring onions, and add a little boiled water (you can make it (the eggs become more tender), add a small amount of salt, chicken essence, and thirteen spices (I like to use it when making meat dishes, including eggs), and stir well
  Note: Some eggs fall apart after being beaten, which means they are not fresh., throw it away decisively, be sure to pick plump ones
  

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  3. Scrambled eggs
  Put in cooking oil.The rapeseed oil I chose this time has a stronger aroma.When the oil is hot, pour in the eggs.
  The smart cooking machine I use has the same principle as an ordinary pot, that is, just fry the eggs until they are cooked, and the slightly burnt feeling is very fragrant.For ordinary pots, you need to pay attention to the heat, not too big, so as not to burn the eggs.Of course, smart cooking machines will not have this problem.
  

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  4.Step 4: Fried tomatoes
  i My favorite dish is fried tomatoes, haha! If you are having a meal with a girl and don’t know what to order, you will definitely go wrong with tomato scrambled eggs or tomato-related dishes.
  The base of the lower body of the tomato must be removed.It is too hard and affects the taste.
  Put it in the pot, add some salt and chicken essence, and make sure the juice is completely released without leaving any lumps.Tomato juice is the key.If tomatoes are not in season (the color and juice of tomatoes are best in summer when tomatoes are in mass production), you can add some Tomato juice will be more beautiful and refreshing.
  
  

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  5.Step 5: Tomato Scrambled Eggs
  Mix the eggs and tomatoes together until the eggs are covered with tomato juice and turn red.
  

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  6.Step 6: Cook the noodles
  If It is better to buy thick noodles in advance, while dried noodles are more convenient and can be stored well.Grab two ounces and throw them directly into the boiling water.It must be bubbly boiling water, so that the noodles can be cooked quickly and flavorfully, just like 100-degree boiling water is used for instant noodles.
  Watch the time according to the amount of noodles, cook it a little raw, 9 cooked, add salt, stir well, and it will be out of the pot in 30 seconds.
  If you are eating noodles with soup, the surrounding foam should be discarded, because it is dry noodles, just take out the noodles with chopsticks.
  

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  7.Step 7: Tomato scrambled eggs + noodles
  Pour into a large bowl, add some sesame oil (my mother brought it from her hometown at the time, 100% pure sesame oil), and stir quickly to coat each noodle with thick tomato juice.Is it sour? Tomato flavor? Fragrant sesame oil smell?
  After finishing the work, start eating immediately.When eating noodles, you should kill them quickly while they are still hot so that they are sour and refreshing.What do you think?