How to make Wenzhou noodles

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  1. Mix the garlic without vinegar soy sauce, MSG and sugar and set aside.Cut the meat Done, set aside

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  2. Add water to the pot, add salt and bring to a boil over high heat, as much water as needed , mash the bean sprouts, and rapeseed, take them out for two minutes

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  3.Put the noodles into the pot Bring to a boil over medium heat, then reduce to low heat and simmer for five minutes, rinse with cold water and remove.

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  4.Fry the eggs into skin, cut into strips and set aside

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  5.Heat the oil and put in Add salt to the fat meat, then add the lean meat, heat for one minute, pour the noodles into the pot, pour in the vinegar sauce, stir evenly, turn off the heat, add the bean sprouts and rapeseed separately, mix well, and pour into the plate , place the egg skin on top.