Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Soy sauce: blood-enriching, tooth-protecting, bone-protecting
Ingredients
Noodles ( 1 catty ) | Pork filling (appropriate amount) |
celery (appropriate amount) | onion (appropriate amount ) |
Carrot ( appropriate amount ) | Tomatoes ( 1 ) |
Onions (appropriate amount) | Ginger ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Peanut oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Chicken essence ( a little ) |
Sesame oil ( appropriate amount ) | Starch ( appropriate amount ) |
How to make minced pork noodles
1. Prepare 1 catty of noodles.
2.Cut onions, ginger, dried chilies and set aside.
3. Mince the pork and marinate it with starch and light soy sauce.
4.Scrape the tomatoes with a spoon and remove the skin.
5. Dice tomatoes, celery, onions and carrots and set aside.
6. Start cooking, add peanut oil, when the oil is hot, add minced meat and stir-fry, then Then add the onion and ginger and stir-fry.
7. After the meat is fried, add the carrots and stir-fry.
8. Then add celery and onions and stir-fry
9.Finally add tomatoes and stir-fry.
10. After everything is fragrant, add a small bowl of water, soy sauce, salt, and bring to a boil , cook it slightly.
11. When the juice is almost finished, add the thin gravy and turn off the heat.Add after turning off the heat.A little chicken essence and sesame oil.
12. Serve out and set aside.
13. Boil water in another pot to cook noodles.
14. After the noodles are cooked, cool them and put them on a plate, pour the vegetable marinade over them.Just mix it evenly.
Tips
1.When frying the meat, stir-fry it a little dry, so that the braised vegetables will be fragrant.
2.Pork can be replaced with beef to make it more delicious.
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