Health benefits
Zanthoxylum bungeanum: antidiarrheal
Ingredients
Dried noodles (appropriate amount) | Green onions (appropriate amount) |
Oil ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Aniseed (appropriate amount) | Light soy sauce ( Two tablespoons ) |
Dark soy sauce ( One spoon ) |
How to make noodles with scallion oil
1.Put the oil into the pot and add the green onions and aniseed., Sichuan peppercorns are fried over low heat to bring out the fragrance.
2. Let the fried oil cool, add green onion leaves and fry until the color is as shown Place in a small bowl and set aside.
3. Boil water in another pot.When the water is hot, add the noodles and cook them.Drain.
4. Remove the cooked noodles from cold water and place them in an empty bowl.
5. Add one tablespoon of dark soy sauce and two tablespoons of light soy sauce to the noodles and fry them Three tablespoons of scallion oil.
6.As shown in the figure.
7. Stir evenly and sprinkle with chopped green onion.
8.Start enjoying the food!
Tips
When the noodles are cooked, you can put a little oil in the pot to prevent the noodles from drying out and sticking together.
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