Health benefits
Cucumber: Clear away heat
Carrot: Strengthen the spleen
Coriander: Clear rash
Ingredients
Wide ( 150g ) | Salted Egg ( 1 ) |
Cucumber ( 30g ) | Carrot ( 30g ) |
Scallions ( 1 piece ) | Cilantro ( a little ) |
Peanuts, sesame hot sauce ( a little ) | Garlic ( 30 grams ) |
Cool and boiled ( Appropriate amount ) | Oil ( 5 grams ) |
Salt ( 2 grams ) | Balamic vinegar ( 6 grams ) |
| Fuel consumption ( a little ) |
How to make Salted Egg Cold Noodles
1. Prepare the ingredients and wash them.
2. Chop green onions and garlic into a bowl, stir-fry hot oil until fragrant, remove salted eggs Peel, cut in half, grate cucumber and carrot into shreds, and chop coriander.
3. Boil water, lower it, cook and remove.
4. Submerge the noodles in ice water for a moment, remove and plate.
5.Put the salt, vinegar, oil and a small amount of cold boiled water into the onion and garlic bowl and stir uniform.
6. Pour the prepared juice into the cold noodles, then add the salted egg and shredded vegetables , coriander, peanuts, sesame hot sauce.
Tips
The ice water used to pour over the noodles is boiled cold water that has been chilled in the refrigerator in advance.If you are not prepared, you can pour cold water twice.
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