How to make tomato and egg noodles

• 1. Remove the stems from the tomatoes, wash them and make cross marks on the surface with a knife.(Be careful not to scratch inside)
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  2. Wash the pot and put in appropriate amount of water and boil until boiling.

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  3.After the water boils, rinse the noodles with cold water and pour them out, then scoop in boiling water and rinse Down.(This is more hygienic)

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  4. Add the tomatoes and blanch them for two minutes, then remove them.Gently tear off the skin and cut into pieces.(Do not add water)

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  5. Crack the eggs into the bowl and mix well.

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  6. Wash the pot and heat it, pour in the eggs and fry them, then cut them into pieces with a shovel Small pieces, put in a bowl and set aside.

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  7. Heat the oil again, add in the cut pieces of the large tomato and stir-fry Three times.

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  8. Add the remaining tomatoes and fry for three times.

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  9. At this time, bring the water to a boil again, add an appropriate amount of oil, and then add the noodles cook.

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  10. Add the eggs and fry until the juice is released.

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  11.Cook until cooked, add a small amount of salt and cook for another minute, remove and set aside.

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  12. Add appropriate amount of salt and stir-fry three times.

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  13.Put the noodles on the bottom, put the tomato scrambled eggs on top, add chopped green onion, and it's done.