Scallion oil noodles Recipe

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  1. Wash and cut chives Section

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  2. Heat the pot, add oil and chives, cool the oil over low heat, and fry until brown

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  3.Pour the scallion oil into the bowl, remove the chives, and add the oil , light soy sauce, vinegar, soy sauce

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  4. Add water to the pot and bring to a boil, add appropriate amount of salt, and noodles, cook for about two minutes

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  5. Take it out and put it in the cold water prepared in advance Let it cool in boiling water

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  6. Take it out and control the moisture

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  7.Put the noodles into a large bowl and pour in the prepared juice

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  8.Mix evenly

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  9.Sprinkle with chopped green onion