How to make crystal purple sweet potato dumplings

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  1.Prepare potato starch

• 2.Use the boiling water that has just been boiled.Stir it with chopsticks while pouring the water until it becomes catkin-like.Cool it slightly and use your hands to form a soft dough.Remember to make it softer p>

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  3.Cover the dough with a damp cloth and let it rest for half an hour

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  4. Steam the purple sweet potato

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  5.Peel the skin, crush it into a puree, add an appropriate amount of honey and mix well.The prepared purple sweet potato honey should not be too soft, as it will be difficult to wrap if it is soft.

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  6. Divide the purple sweet potato puree into 5g portions and form into balls

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  7. Knead
  the dough into strips and cut it into pieces of about 8 grams, like a roll Roll out the dumpling wrappers as well

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  8.Cinch the mouth with your hands

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  9.Reunion

• 10.It doesn’t look good, there are a lot of wrinkles, it will get better when cooked

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  11. Boil water in a pot, add glutinous rice balls to boil, cook for a while, turn off the heat and cover the lid to let it simmer for a while, then it is ready to serve

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  12. Cover and simmer for a while, the glutinous rice balls will become transparent and beautiful.