How to make glutinous rice dumplings

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  1.Materials: glutinous rice flour, fermented glutinous rice, white sugar, water.

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  2. Add enough water to the pot and bring to a boil over medium heat.

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  3.Use the boiling time to add water to the glutinous rice flour.
  Note: Use chopsticks to stir evenly while pouring water, then knead it into a dough, and knead for another minute.Do not knead it too hard.Then divide it into small portions and rub it in a little bit.It doesn’t need to be too round.

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  4. Boil the water and cook the glutinous rice balls over medium heat.

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  5.It will take about a minute.You can see everything floating on the water.

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  6.Turn off the heat and put the cooked glutinous rice balls into a bowl.

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  7. Then add sugar and mash and stir with a spoon.(You don’t need to put down the glutinous rice and cook it, otherwise it will have no flavor!)

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  8.Rendering 1

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  9.Rendering 2