Ingredients

Rice dumplings for three people ( 20 pcs )	Rice wine ( three spoons )
Eggs ( Two )	Water ( Two bowls )

How to make glutinous rice balls with fermented glutinous rice and eggs

1.Prepare the required materials

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2.Add two bowls of water to the pot and a bowl for rice wine

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3.After the fire is boiled, add about twenty glutinous rice balls

4.Close the lid and cook over high heat

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5.Use Stir in one direction with the back of the spoon to prevent the glutinous rice balls from sticking to the pan

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6. Wait until the dumplings are cooked until they float to the surface.When serving, pour rice wine

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7. After the pot is boiled, pour in the beaten egg liquid and cook until Just make the egg drop float.

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8.Put the bowl in and enjoy

Tips

1.Stir the glutinous rice balls, Use the back of a spoon to stir in one direction
2.If you like sweet soup, you can also add rock sugar.The taste is mainly based on your preference
3.The above is the amount for a family of three, you can adjust it according to your own consumption

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