
Ingredients
Glutinous rice flour ( 3 tablespoons ) | Black sesame seeds (appropriate amount) |
Red yeast rice powder ( a small spoon ) | Red bean paste ( appropriate amount ) |
How to make piggy red bean paste glutinous rice balls

1.Pour a spoonful of glutinous rice flour Put it into a bowl and slowly add the boiling water that has just been boiled (fresh boiled water)

2.Use chopsticks to form into a flocculent shape

3. Knead into a ball, not too thin.That’s it

4.Add 2 tablespoons of glutinous rice flour

5.Add warm water, which is not hot to your hands, pour slowly, and add while kneading

6.Knead it into a smooth dough that is not dry and unclear

7.Take one third and add red yeast powder

8.Knead evenly

9. Divide the white dough into evenly sized balls, roll them into balls, press them into the hollows and put the red bean paste filling.This filling is ready-made in the supermarket.Push it up with the tiger's mouth, close it, and roll it into glutinous rice balls p>

10. Roll the red dough into thin sheets, use a small piping nozzle to press out a round shape, Use a toothpick to make a small hole to make a nose

11.Add some water and stick it on the white On the dough, divide the red circle into two halves and make ears

12.Posted Make eyes with ears and black sesame seeds, press them lightly with toothpicks to prevent them from falling off during cooking.At this time, add water to the pot and wait for it to be cooked
13.Do everything
14.When the water in the pot bubbles, you can add the glutinous rice balls.Cook over low heat until the glutinous rice balls float, and cook for about a minute!

15.Oh, this guy is so cute

16.How did this nest succeed?

17.I can’t bear to eat it no matter how I look at it

18.The Chinese New Year is coming soon, and it is indispensable to make glutinous rice balls

19.Get up and learn how to do it! It’s so cute, no one dislikes it, haha
Tips
1.It is better to buy water-milled glutinous rice flour.2.Add boiling water to increase its viscosity and prevent it from deforming or breaking.3.After the water boils, add it and cook over low heat until it floats., just cook it for another minute!
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