
Ingredients
A bag of glutinous rice balls ( An appropriate amount of bread crumbs ) |
How to make fried dumplings

1.Prepare a bag of glutinous rice balls

2.Cook the glutinous rice balls and take them out

3. Cover the dumplings with bread crumbs

4.Prepared glutinous rice balls

5.Put 70% hot oil into the pot and fry slowly until golden brown
6.Control the oil and put it on the plate
Tips
Master the heat well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!



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