
Ingredients
Glutinous rice flour ( 200g ) | Spinach juice ( 190g ) |
Bean Paste Filling ( 100g ) |
Jade How to make white jade glutinous rice balls

1. Pour in the glutinous rice flour Add water to the bowl and knead into a soft but not sticky dough.

2.Put the spinach into a blender and add water to make spinach juice.

3. Add glutinous rice flour to spinach juice and knead it into a soft dough.

4. Stack a layer of white dough one on top of the other.

5. Cut it with a knife and stand it upright.

6.Press it flat and put in the bean paste filling.The dough feels dry.After wrapping it, I Added some water.

7. Boil water in a pot and cook the dumplings until they float.
Tips
The amount of water required for glutinous rice flour varies depending on the amount of water it absorbs.
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