Jade White Jade Rice Balls

2024-07-01 08:29:43  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 200g )
Spinach juice ( 190g )
Bean Paste Filling ( 100g )

Jade How to make white jade glutinous rice balls

  • Illustration of how to make jade white jade glutinous rice balls 1

    1. Pour in the glutinous rice flour Add water to the bowl and knead into a soft but not sticky dough.

  • Illustration of how to make jade white jade glutinous rice balls 2

    2.Put the spinach into a blender and add water to make spinach juice.

  • Illustration of how to make jade white jade glutinous rice balls 3

    3. Add glutinous rice flour to spinach juice and knead it into a soft dough.

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    4. Stack a layer of white dough one on top of the other.

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    5. Cut it with a knife and stand it upright.

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    6.Press it flat and put in the bean paste filling.The dough feels dry.After wrapping it, I Added some water.

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    7. Boil water in a pot and cook the dumplings until they float.

Tips

The amount of water required for glutinous rice flour varies depending on the amount of water it absorbs.

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