Health benefits
Carrot: Strengthens the spleen
Spinach: Stops bleeding
White sugar: Low protein
Ingredients
Glutinous rice flour ( 350g ) | Rice flour ( 150g ) |
Carrot (One) | Spinach (A few) |
Edible red ( a little ) | Oil (appropriate amount) |
Lotus seed paste ( 100g ) | Boiled water ( half a bowl ) |
White sugar ( appropriate amount ) |
How to make vegetable glutinous rice balls
1.350 grams of glutinous rice flour (7 taels) 150 grams of sticky rice flour (3 taels) ) add together and mix well, divide into four equal parts, do it one by one, add a little oil and sugar, a little boiling water, and then add vegetable juice
2.Put the lotus paste in the refrigerator to soft-freeze the layer in advance (freeze it harder to make filling)
3.Make raw glutinous rice balls with children
4.Took shape
5.After the water boils, add the glutinous rice balls and cook until the glutinous rice balls float
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
