Tangyuan with bean paste filling

2024-07-01 08:40:40  Views 2 Comments 0

Health benefits

Red bean paste: low protein

Ingredients

Glutinous rice flour ( 200g )
Red bean paste ( appropriate amount )

Bean paste filling How to make glutinous rice balls

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    1.Pour in cold water little by little , stir the glutinous rice into a ball.

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    2. Knead all the glutinous rice flour into a ball.

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    3. Gently roll the bean paste into small balls.

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    4.Take a little glutinous rice dough and knead it into a piece, and put the bean paste ball on top.

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    5. If you don’t want to knead the bean paste into a ball, you can directly scoop out some shapeless bean paste and put it on top.

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    6. Seal the glutinous rice dough.

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    7. Place the glutinous rice ball in the middle of your hands and gently knead it into a ball.

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    8.That’s it.

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    9.The cooked glutinous rice balls are ready to eat.

Tips

Glutinous rice is not easy to digest, so you must eat less at a time.If you can't finish it, put it in the refrigerator and eat it when you want to eat it.

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