
Health benefits
Red bean paste: low protein
Ingredients
Glutinous rice flour ( 200g ) | Red bean paste ( appropriate amount ) |
Bean paste filling How to make glutinous rice balls

1.Pour in cold water little by little , stir the glutinous rice into a ball.

2. Knead all the glutinous rice flour into a ball.

3. Gently roll the bean paste into small balls.

4.Take a little glutinous rice dough and knead it into a piece, and put the bean paste ball on top.

5. If you don’t want to knead the bean paste into a ball, you can directly scoop out some shapeless bean paste and put it on top.

6. Seal the glutinous rice dough.

7. Place the glutinous rice ball in the middle of your hands and gently knead it into a ball.

8.That’s it.

9.The cooked glutinous rice balls are ready to eat.
Tips
Glutinous rice is not easy to digest, so you must eat less at a time.If you can't finish it, put it in the refrigerator and eat it when you want to eat it.
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