Tangyuan with sugar water

2024-07-01 08:43:22  Views 2 Comments 0

Ingredients

Appropriate amount of glutinous rice balls ( )
Appropriate amount of water ( )
Appropriate amount of sugar ( )

How to make glutinous rice balls in sugar water

  • Illustration of how to make glutinous rice balls with sugar water 1

    1.Flour

  • Illustration of making glutinous rice balls with sugar water 2

    2.Four and half water

  • Illustration of how to make glutinous rice balls with sugar water 3

    3.Try to add more water when kneading the dough, until it is mixed with your hands and it does not scatter.

  • Illustration of how to make glutinous rice balls with sugar water 4

    4. Boil an appropriate amount of water

  • Illustration of how to make glutinous rice balls with sugar water 5

    5.Grab a handful, reconcile the noodles, and pinch them Like this

  • Illustration of how to make Tangyuan with sugar water 6

    6.Gather into a small round like this and let go in the water

  • Illustration of making glutinous rice balls with sugar water 7

    7.After pinching, just wait, let it float, and it will be cooked once it floats

  • Illustration of making glutinous rice balls with sugar water 8

    8.Put an appropriate amount of sugar in a bowl, scoop the glutinous rice balls into the bowl, and mix the sugar evenly

  • Illustration of making Tangyuan with sugar water 99.Let’s eat
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