Rice dumplings made with rice wine

2024-07-01 08:43:42  Views 1 Comments 0

Ingredients

Tangyuan ( 10 pieces )
Wine fermented rice (appropriate amount)
Red dates ( 6 pcs )
Wolfberry ( appropriate amount )
Eggs ( 2 pieces )
White sugar ( appropriate amount )

How to make rice dumplings made with rice wine

  • Illustration of how to make rice dumplings made with rice wine 1

    1. Add red dates to cold water and bring to a boil

  • Illustration of how to make rice dumplings made with rice wine 2

    2.Then add the appropriate amount Jiu Niang

  • Illustration of how to make Jiu Niang glutinous rice balls 3

    3.Add appropriate amount of wolfberry and white sugar

  • Illustration of how to make rice dumplings made with fermented glutinous rice balls 4

    4.Crack fresh eggs into a bowl

  • Illustration of how to make rice dumplings made with rice wine 5

    5.Beat the egg yolks

  • Illustration of how to make rice dumplings made with rice wine 6

    6.Pour into the soup pot and close the lid , turn off the heat

  • Illustration of how to make glutinous rice balls with fermented rice balls 7

    7.In another pot, add glutinous rice balls after the water boils

  • Illustration of how to make glutinous rice balls with fermented glutinous rice balls 8

    8.Cook until the glutinous rice balls become larger and float to the surface, take them out and put them in a bowl

  • Illustration of how to make glutinous rice dumplings with fermented rice balls 9

    9.Pour in the fermented fermented egg drop soup just cooked and complete

Tips

After putting the egg flakes in the pot, cover the lid and turn off the heat and simmer for a while, this way you can keep the egg flakes So tender.Doing both pots at the same time can save time.

本文地址：https://food.baitai100.com/post/71370.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！