How to make sweet potato dumplings

• 1.Peel the sweet potatoes, wash them and cut them into thin slices
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  2.Steam over high heat and water for fifteen minutes until cooked

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  3. For steamed sweet potatoes Press the meatballs into puree

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  4.Add white sugar and glutinous rice flour, stir well and add a small amount of boiling water

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  5.Knead into dough

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  6.Put a little kneaded dough into the palm of your hand and knead it into a small glutinous rice ball shape

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  7.Add a little flour to the bottom of the bowl to prevent the kneaded glutinous rice balls from cracking

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  8. Boil the water, put the small glutinous rice balls into the boiling water and cook for ten minutes

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  9.Add brown sugar glutinous rice balls and float on top.Yes