How to make matcha chocolate dumplings

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  1. Prepare all materials.

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  2. Mix matcha powder with a small amount of warm water to make juice.

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  3.Pour the matcha juice into the glutinous flour.

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  4.Slowly add appropriate amount of warm water and knead into a non-sticky dough.

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  5. Then divide into doses of similar sizes.

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  6.Wrap the chocolate pieces with small dough.

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  7. Roll everything into small balls.

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  8. Boil the water, then put the wrapped small glutinous rice balls into the boiling water and cook.Cook until the glutinous rice balls float to the surface of the water.

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  9.Finally, serve on a plate.

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  10. Here is another internal structure diagram, because the chocolate chunks have been cooked for a long time.Look It's not completely melted yet, but the chocolate is actually very soft.