
Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour ( 150g ) | Purple sweet potato ( 30g ) |
Pumpkin ( 30g ) | Corn kernels ( 30g ) |
White sugar ( 30 grams ) | Starch ( a little ) |
Osmanthus ( A little ) |
How to make glutinous rice balls made with rice wine

1. Prepare the materials.Peel the pumpkin and purple sweet potato and steam them in a pot

2. Knead purple sweet potato with 50 grams of glutinous rice flour Form into a ball and set aside

3.Pumpkin and glutinous rice flour are kneaded into a ball and set aside

4. Add water to glutinous rice flour and knead into a ball and set aside

5.Knead the three colors of glutinous rice balls into small glutinous rice balls
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6.Knead into a ball and set aside

7.In the pot Pour water into the boil and add corn kernels and colorful glutinous rice balls

8. Cook until the dumplings float, add sugar and thicken , sprinkle with sweet-scented osmanthus

9.Get out of the pot
Tips
Purple sweet potato may be a little dry when kneading it, so it is necessary You can add a little water when needed.
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