Purple sweet potato dumplings

2024-07-01 08:50:10  Views 2 Comments 0

Ingredients

Glutinous rice flour (appropriate amount)
Black sesame lard filling ( appropriate amount )

How to make purple sweet potato dumplings

  • 1.Prepare glutinous rice flour

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    2.Peel purple sweet potato

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    3.Slice and heat in the microwave

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    4.Pour the heated purple sweet potato into the glutinous rice flour and mix it into a dough

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    5.Take an appropriate amount and shape it into a round shape

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    6.Then press it inside to make it into a bun shape

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    7.Put in an appropriate amount of black Sesame filling

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    8.Pinch to the center and shape into a round shape

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    9. Boil water.When the water comes to a boil, put in the glutinous rice balls and stir them gently with a rice spoon.After the water boils, turn down the heat and cook until the glutinous rice balls are cooked.Just float on the water and turn off the heat

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    10. The purple sweet potato is out of the pot, fragrant and banging.Tangyuan

Tips

Glutinous rice flour must be mixed with hot water, cold water is not allowed

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